Avignon Restaurant is considering the purchase of a $$11,000$ souffl$$ maker. The souffl$$ maker has an economic life of four years and will be fully depreciated by the straight$-$line method. The machine will produce $2,500$ souffl$$s per year, with each costing $$2\mathrm{.}90$ to make and priced at $$5\mathrm{.}75.$ Assume that the discount rate is $16$ percent and the tax rate is $25$ percent. What is the NPV of the project?

Note: Do not round intermediate calculations and round your answer to $2$ decimal places, e$.$g$.,32\mathrm{.}16.$