Aw article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (ma/g liver), with the following results: Carbohydrate Starch 2.58 Sucrose 2.63 Fructose 2.13 Glucose 2.41 Maltose 2.49 Assuming also that Wxy" = 185.3, does the data Ind cate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANDVA table and use a D.DS level of significance. (Round your test statistic to two decimal places. Round your other answers to three decimal places.) Sum of Mean Source df Squares Square Treatment 4 0.929 0.232 1.24 X Error 4.580 Total 5.819 Calculate the test statistic. (Round your answer to two decimal places.) F = 1.24 What can be said about the P-value for the test? a P-value > 0.100 D.050