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(b) An oil-water cream contains 12% (w/w) of emulsifier and has an oily phase with a required HLB of 12. The surfactants used in

(b) An oil-water cream contains 12% (w/w) of emulsifier and has an oily phase with a required HLB of 12. The surfactants used in the cream are sorbitan tristearate (Span 65) and polyoxyethylene sorbitan monopalmitate (Tween 40). If you prepare 250 g of the o/w cream, estimate the mass of each surfactant that is required to prepare the cream. [HLB (Span 65) = 2.1; HLB (Tween 40) = 15.6.]

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