(b) If the saturated liquid solution in part (a) is cooled to 20C (68F), some of the sugar precipi- tates as a solid. What will be the composition of the saturated liquid solution in wt% sugar) at 20C? (e) How much of the solid sugar will come out of solution upon cooling to 20C? 9.11 Is it possible to have a coj equilibrium, consists of a 92 wt% Ag-8 wt% Cu an composition 76 wt% Ag- will be the approximate te If this is not possible, expl 9.15 A copper-zinc alloy of con w Guic clowly bented for