B. One of the ice creams was a dairy based ice cream. From the product map, are there any plant-based alternatives that showed similar sensory properties to the dairy based ice cream? If yes, what attributes make it similar? Grinning Face Madagascar Bourbon Vanilla Bean Kawartha dairy Nora's Oat & Mill Vanilla bean So Delicious Coconut Base Vanilla Bean So delicious cashew simply vanilla; Attributes Grinning Face Madagascar Bourbon Vanilla Bean Kawartha dairy Nora's Oat & Mill Vanilla bean So Delicious Coconut Base Vanilla Bean So delicious cashew simply vanilla Creamy appearance 0.667 (bc) 0.933 (c) 0.444 (ab) 0.311 (a) 0.644 (b) 0.644 (b) Watery/icy appearance 0.222 (ab) 0 (a) 0.378 (bc) 0.556 (c) 0.244 (ab) 0.200 (ab) Sweet taste 0.667 (a) 0.711 (a) 0.778 (a) 0.578 (a) 0.600 (a) 0.644 (a) Coconut flavour 0.822 (c) 0.022 (a) 0.378 (b) 0.178 (ab) 0.733 (c) 0.111 (ab) Artificial flavour 0.289 (ab) 0.089 (a) 0.444 (b) 0.556 (b) 0.378 (b) 0.489 (b) Vanilla flavour 0.267 (a) 0.556 (b) 0.222 (a) 0.111 (a) 0.222 (a) 0.356 (ab) Dairy flavour 0.156 (a) 0.867 (b) 0.133 (a) 0.067 (a) 0.178 (a) 0.178 (a) Smooth texture 0.711 (bc) 0.778 (c) 0.222 (a) 0.156 (a) 0.444 (ab)