B) The Noodles Canning Company produces frozen and condensed soup products. Frozen soups come in three principal varieties: snapper, shrimp, and pea. The condensed soups come in two principal varieties: tomato and chicken noodle. The Sales Division prepared the following tentative sales budget for the first six months of the coming year: PRODUCT BUDGETED FOR SALES Frozen soups: Snapper Shrimp. Pea... 250,000 cans 150,000 350,000 Condensed soups: Tomato. 1,000,000 750,000 Chicken noodle The following inventory levels have been decided upon: FINISHED GOODS WORK IN PROCESS Beginning Units % Processed Ending Units % Processed Beginning Units Ending Units Frozen soups: 75 15,000 75 8,000 20,000 5,000 20,000 80 20,000 Snapper..... 5,000 80 4,000 Shrimp. 3,000 70 3,000 Pea........ 4,000 75 5,000 Condensed soups: Tomato.. 25,000 60 40,000 Chicken noodle 15,000 60 25,000 Required: A production budget for the six-month period. 75 75,000 30,000 (10 Marks) 60,000 20,000 80