b. What is the cost of unused capacity?

c. Now assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottlings market, assume that it would use 21,050 hours of machine time to make 210,500 units. (Recall that the machine capacity, in this case, is 42,100 hours, while Diet, Regular, Cherry, and Grape consume only 21,050 hours.) Vanilla colas per-unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total.

Monthly Report on Cola Bottling Line Diet $299,000 Regular $171, 600 Cherry $58,300 Grape $20,625 Total $549,525 Sales Less: Materials Direct labor Fringe benefits on direct labor Indirect costs (@260% of direct labor) Gross margin Return on sales (see note [a]) Volume Unit price Unit cost 158,000 29,500 11,800 76,700 $ 23,000 7.7% 115,000 $ 2.60 $ 2.40 100,400 14,500 5,800 37,700 $ 13,200 7.7% 66,000 $ $ 2.40 35,640 4,400 1,760 11,440 $ 5,060 8.7% 22,000 $ 2.65 $ 2.42 14,975 850 340 2,210 $ 2,250 10.9% 7,500 $ 2.75 $ 2.45 309,015 49, 250 19,700 128,050 $ 43,510 7.9% 210,500 $ 2.61 $ 2.40 2.60 a Return on sales before considering selling, general and administrative expenses. Rockness asked, "Do you see any problems here? Should we drop any of these products? Should we reprice any of these products?" The room was silent for a moment, and then everybody started talking at once. Nobody could see any problems based on the data in the report, but they all made suggestions to Rockness ranging from "add another cola product" to "cut costs across the board" to "we need a new computer system so that managers can get this information more quickly." A not-so-patient Rockness stopped the discussion abruptly and adjourned the meeting. He then turned to the quietest person in the room-his son, Rocky-and said, I am suspicious of these cost data, Rocky. Here we are assigning indirect costs to these products using a 260 percent rate. I really wonder whether that rate is accurate for all products. I want you to dig into the indirect cost data, figure out what drives those costs, and see whether you can give me more accurate cost numbers for these products." Rocky first learned from production that the process required four activities: (1) setting up production runs, (2) managing production runs, and (3) managing products. The fourth activity did not require labor; it was simply the operation of machinery. Next, he went to the accounting records to get a breakdown of indirect costs. Here is what he found: Indirect labor Fringe benefits on indirect labor Information technology Machinery depreciation Machinery maintenance Energy Total $ 49,250 19,700 34,700 14,500 6,600 3,300 $128,050 Then, he began a series of interviews with department heads to see how to assign these costs to cost pools. He found that 40 percent of indirect labor was for scheduling or for handling production runs, including purchasing, preparing the production run, releasing materials for the production run, and performing a first-time inspection of the run. Another 50 percent of indirect labor was used to set up machinery to produce a particular product. The remaining 10 percent of indirect labor was spent maintaining records for each of the four products, monitoring the supply of raw materials required for each product, and improving the production processes for each product. This 10 percent of indirect labor was assigned to the cost driver "number of products." Interviews with people in the information technology department indicated that $34,700 was allocated to the cola bottling line. 80 percent of this $34,700 information technology cost was for scheduling production runs. 20 percent of the cost was for record keeping for each of the four products. Fringe benefits were 40 percent of labor costs. The rest of the overhead was used to supply machine capacity of 42,100 hours of productive time. Rocky then found the following cost driver volumes from interviews with production personnel. . Setups: 950 labor-hours for setups. Production runs: 435 production runs. Number of products: 4 products. Machine-hour capacity: 42,100 hours. Diet cola used 330 setup hours, 170 production runs, and 11,500 machine-hours to produce 115,000 units. Regular cola used 125 setup hours, 95 production runs, and 6,600 machine-hours to produce 66,000 units. Cherry cola used 370 setup hours, 95 production runs, and 2,200 machine-hours to produce 22,000 units. Grape cola used 125 setup hours, 75 production runs, and 750 machine-hours to produce 7,500 units. Rocky learned that the production people had a difficult time getting the taste just right for the Cherry and Grape colas, so these products required more time per setup than either the Diet or Regular colas. Required: a. Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. b. What is the cost of unused capacity? c. Now assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottling's market, assume that it would use 21,050 hours of machine time to make 210,500 units. (Recall that the machine capacity in this case is 42,100 hours, while Diet, Regular, Cherry, and Grape consume only 21,050 hours.) Vanilla cola's per unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total. Required A Required B Required C Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. (Round cost driver rates to 3 decimal places and other intermediate calculations to nearest whole dollar value. Round cost per unit answers to 2 decimal places.) Materials Direct labor Fringe benefits on direct labor Setup costs Production run costs Product costs Unit Costs on Cola Bottling Line Diet Regular Cherry Grape Total $ 158,000 $ 100,400 $ 35,640 $ 14,975 309,015 29,500 14,500 4,400 850 49,250 11,800 5,800 1,760 340 19,700 11,975 4,537 13,427 4,537 34,476 21,627 12,086 12,086 9,542 55,341 3,459 3,459 3,459 3,459 13.836 6,670 3,828 1,276 435 12,209 $ 243,031 $ 144.610 $ 72,048 $ 34,138 493,827 115,000 66,000 22,000 7,500 $ 2.11 2.19 3.27 4.55 Machine costs Total costs Volume Cost per unit Required: a. Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. b. What is the cost of unused capacity? c. Now assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottling's market, assume that it would use 21,050 hours of machine time to make 210,500 units. (Recall that the machine capacity in this case is 42,100 hours, while Diet, Regular, Cherry, and Grape consume only 21,050 hours.) Vanilla cola's per unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total. Complete this question by entering your answers in the tabs below. Required A Required B Required C What is the cost of unused capacity? Cost of the unused capacity $ 12,208 Monthly Report on Cola Bottling Line Diet $299,000 Regular $171, 600 Cherry $58,300 Grape $20,625 Total $549,525 Sales Less: Materials Direct labor Fringe benefits on direct labor Indirect costs (@260% of direct labor) Gross margin Return on sales (see note [a]) Volume Unit price Unit cost 158,000 29,500 11,800 76,700 $ 23,000 7.7% 115,000 $ 2.60 $ 2.40 100,400 14,500 5,800 37,700 $ 13,200 7.7% 66,000 $ $ 2.40 35,640 4,400 1,760 11,440 $ 5,060 8.7% 22,000 $ 2.65 $ 2.42 14,975 850 340 2,210 $ 2,250 10.9% 7,500 $ 2.75 $ 2.45 309,015 49, 250 19,700 128,050 $ 43,510 7.9% 210,500 $ 2.61 $ 2.40 2.60 a Return on sales before considering selling, general and administrative expenses. Rockness asked, "Do you see any problems here? Should we drop any of these products? Should we reprice any of these products?" The room was silent for a moment, and then everybody started talking at once. Nobody could see any problems based on the data in the report, but they all made suggestions to Rockness ranging from "add another cola product" to "cut costs across the board" to "we need a new computer system so that managers can get this information more quickly." A not-so-patient Rockness stopped the discussion abruptly and adjourned the meeting. He then turned to the quietest person in the room-his son, Rocky-and said, I am suspicious of these cost data, Rocky. Here we are assigning indirect costs to these products using a 260 percent rate. I really wonder whether that rate is accurate for all products. I want you to dig into the indirect cost data, figure out what drives those costs, and see whether you can give me more accurate cost numbers for these products." Rocky first learned from production that the process required four activities: (1) setting up production runs, (2) managing production runs, and (3) managing products. The fourth activity did not require labor; it was simply the operation of machinery. Next, he went to the accounting records to get a breakdown of indirect costs. Here is what he found: Indirect labor Fringe benefits on indirect labor Information technology Machinery depreciation Machinery maintenance Energy Total $ 49,250 19,700 34,700 14,500 6,600 3,300 $128,050 Then, he began a series of interviews with department heads to see how to assign these costs to cost pools. He found that 40 percent of indirect labor was for scheduling or for handling production runs, including purchasing, preparing the production run, releasing materials for the production run, and performing a first-time inspection of the run. Another 50 percent of indirect labor was used to set up machinery to produce a particular product. The remaining 10 percent of indirect labor was spent maintaining records for each of the four products, monitoring the supply of raw materials required for each product, and improving the production processes for each product. This 10 percent of indirect labor was assigned to the cost driver "number of products." Interviews with people in the information technology department indicated that $34,700 was allocated to the cola bottling line. 80 percent of this $34,700 information technology cost was for scheduling production runs. 20 percent of the cost was for record keeping for each of the four products. Fringe benefits were 40 percent of labor costs. The rest of the overhead was used to supply machine capacity of 42,100 hours of productive time. Rocky then found the following cost driver volumes from interviews with production personnel. . Setups: 950 labor-hours for setups. Production runs: 435 production runs. Number of products: 4 products. Machine-hour capacity: 42,100 hours. Diet cola used 330 setup hours, 170 production runs, and 11,500 machine-hours to produce 115,000 units. Regular cola used 125 setup hours, 95 production runs, and 6,600 machine-hours to produce 66,000 units. Cherry cola used 370 setup hours, 95 production runs, and 2,200 machine-hours to produce 22,000 units. Grape cola used 125 setup hours, 75 production runs, and 750 machine-hours to produce 7,500 units. Rocky learned that the production people had a difficult time getting the taste just right for the Cherry and Grape colas, so these products required more time per setup than either the Diet or Regular colas. Required: a. Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. b. What is the cost of unused capacity? c. Now assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottling's market, assume that it would use 21,050 hours of machine time to make 210,500 units. (Recall that the machine capacity in this case is 42,100 hours, while Diet, Regular, Cherry, and Grape consume only 21,050 hours.) Vanilla cola's per unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total. Required A Required B Required C Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. (Round cost driver rates to 3 decimal places and other intermediate calculations to nearest whole dollar value. Round cost per unit answers to 2 decimal places.) Materials Direct labor Fringe benefits on direct labor Setup costs Production run costs Product costs Unit Costs on Cola Bottling Line Diet Regular Cherry Grape Total $ 158,000 $ 100,400 $ 35,640 $ 14,975 309,015 29,500 14,500 4,400 850 49,250 11,800 5,800 1,760 340 19,700 11,975 4,537 13,427 4,537 34,476 21,627 12,086 12,086 9,542 55,341 3,459 3,459 3,459 3,459 13.836 6,670 3,828 1,276 435 12,209 $ 243,031 $ 144.610 $ 72,048 $ 34,138 493,827 115,000 66,000 22,000 7,500 $ 2.11 2.19 3.27 4.55 Machine costs Total costs Volume Cost per unit Required: a. Recompute the unit costs for each of the cola products: Diet, Regular, Cherry, and Grape. b. What is the cost of unused capacity? c. Now assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottling's market, assume that it would use 21,050 hours of machine time to make 210,500 units. (Recall that the machine capacity in this case is 42,100 hours, while Diet, Regular, Cherry, and Grape consume only 21,050 hours.) Vanilla cola's per unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total. Complete this question by entering your answers in the tabs below. Required A Required B Required C What is the cost of unused capacity? Cost of the unused capacity $ 12,208