Bakery Business Design and Delivery From an operations perspective, discuss the development of a new bakery business/service. Feel free to discuss the business/service in general terms and makeup details as needed. Use the operations management concepts to form the majority of your analysis. Feel free to also address the quality expectations, cost, and other elements impacted by delivering this product/service. What you do not know regarding the bakery business/service, feel free to simply make up as our interest is in the application of the various operations theories. Items for discussion might include the following: The reasons, trends, and objectives of Product and Service Design. The Design Process (Designing for mass customization, reliability, robust design, etc.). Research and Development. Standardization. Product Design (concurrent engineering, computer aided design, remanufacturing). Service Design. Operations Strategy