Bakery has one supervisor that delivers their products, monitors bakery activity, buys the raw materials, generates reports, and other activities to ensure the overall health and success of the business. The supervisor of the bakery handles multiple tasks to compensate the understaffing problem. The bakery recognizes that understaffing can be a concern in the workplace because it limits the bakery's ability to expand. When a business expands, if the employees do not expand with it, the company's growth will be limited