Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during : LOADING...(Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)?

Healthy Start Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Previous question Requirements 1. Post each of these transactions to the company's inventory T-accounts 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,225,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts. (Abbreviation used: Dept = Department. If an input field is not used in the table, leave the input field empty, do not select a label.) 1. Direct materials used in the Packaging Department WIPPackaging Dept. Raw Materials Inventory 2. Costs assigned to units completed and transferred out of Mixing WIPBaking Dept. WIP-Mixing Dept. 3. Direct labor incurred in the Mixing Department WIPMixing Dept. 4. Beginning balance: Work in Process Inventory-Baking WIPBaking Dept. 5. Manufactured overhead allocated to the Baking Department WIPBaking Dept. 6. Beginning balance: Finished Goods Finished Goods Inventory 7. Costs assigned to units completed and transferred out of Baking WIP-Packaging Dept. WIPBaking Dept. 8. Beginning balance: Work in Process InventoryMixing WIP_Mixing Dept. 9. Direct labor incurred in the Packaging Department WIPPackaging Dept. 10. Manufacturing overhead allocated to the Mixing Department WIPMixing Dept. 11. Direct materials used in the Mixing Department Raw Materials Inventory WIPMixing Dept. 12. Beginning balance: Raw Materials Inventory Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging Finished Goods Inventory | WIPPackaging Dept. Requirements 1 and 2. Post the transactions to the T-accounts and determine the ending balance. Begin with the T-account for Raw Materials Inventory. Enter the transactions that affect the T-account and calculate the ending balance. Raw Materials Inventory Now enter the transactions that affect the T-account for Work in Process InventoryMixing Department and calculate the ending balance. Work in Process Inventory-Mixing Department Next, enter the transactions that affect the T-account for Work in Process Inventory-Baking Department and calculate the ending balance. Work in Process Inventory-Baking Department Healthy Start Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: Previous question Next, enter the transactions that affect the T-account for Work in Process InventoryBaking Department and calculate the ending balance. Work in Process InventoryBaking Department Now enter the transactions that affect the T-account for Work in Process InventoryPackaging Department and calculate the ending balance. Work in Process Inventory-Packaging Department Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance. Finished Goods Inventory Now enter the transactions that affect the T-account for Work in Process InventoryPackaging Department and calculate the ending balance. Work in Process Inventory-Packaging Department Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance. Finished Goods Inventory Requirement 3. Assume that 3,225,000 loaves of bread were completed and transferred out of the Packaging Department during the month. Select the formula labels and then compute the cost per unit of making each loaf of bread (from start to finish). (Round your answer to two decimal places.) Cost per unit Data table 30 000 $ 228,000 11,600 15.700 $ 74,000 $ 4.800 $ 304,000 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing. 3. Direct labor incurred in the Mixing Department .... 4. Beginning balance: Work in Process Inventory_Baking.. 5. Manufactured overhead allocated to the Baking Department.. 6. Beginning balance: Finished Goods . 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance: Work in Process Inventory-Mixing. 9. Direct labor incurred in the Packaging Department.. 10. Manufacturing overhead allocated to the Mixing Department. 11. Direct materials used in the Mixing Department. 12. Beginning balance: Raw Materials Inventory.......... 13. Costs assigned to units completed and transferred out of Packaging 14. Beginning balance: Work in Process Inventory-Packaging 15. Durchases of Raw Materials 12 200 8.800 9 S 170.000 . 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sold. Note No direct materiais were used by the Baking Department Print Done