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Baking class 1. What is pate a choux? What can it be used for (name at least 5 items)? 2. What type of custard is

Baking class

1. What is pate a choux? What can it be used for (name at least 5 items)?

2. What type of custard is pastry cream? How is it thickened?

3. What are beignets? What is their origin?

4. What are gougeres?

5. What are profiteroles? (5 pts)

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