Banquet houses usually offer three (3) styles of meal service. These are: a. Sit-down, buffet and stations b. Simple, modified and deluxe c. Cocktail, sit-down and station d. American, russian and french Question 47 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text In order to make it profitable for the banquet business, it must be determined if the client will spend and can pay the required amount of money on the function. This process is known as: a. Listing b. Guaranteeing c. Reservation d. Qualifying Question 48 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text Which of the following type of service would be most appropriate if a client wants his guests to help themselves to the meal? a. The deluxe buffet service b. A modified buffet service c. Station-type Service d. Russian service Question 49 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text The beauty of a well-designed buffet table depends primarily on all except: a. The arrangement of the foods on the buffet table b. The arrangement of the foods on their individual serving pieces c. The props and decorations used d. The flow of the food items on the table Question 50 Not yet answered Marked out of 1.00 Not flaggedFlag question Question text What type of space is usually scheduled at a banquet facility for a client who wants to host a press conference? a. A room that is much too small for the number of persons expected at the event. b. A very large room to accommodate persons who may show up unexpectedly. c. A room that can seat a minimum of 55 persons d. A room that is located at the secluded area on the property