banquet manager banquet servers bar bar back beverage Manager beverage server finger food room service room service manager seated banquet seated buffet service bar skirting special-purpose bar station ____ 37. Person responsible for making sure that all aspects of each banquet run smoothly. ____ 38. Guests are seated at tables, but serve themselves from a buffet table and then return to their seats to eat. ____ 39. Guests are seated at tables and are served all parts of the meal by servers. ____ 40. Table linen placed around buffet tables to hide the table legs and make the table look elegant. ____ 41. Delivery of food and beverages to guests in their hotel rooms. ____ 42. Person who supervises all room service operations. ____ 43. Place that serves alcoholic beverages as well as nonalcoholic beverages. ____ 44. Type of bar in which servers take orders for beverages and then give them to a bartender. ____ 45. Bar that is usually set up for one particular event, such as a banquet. ____ 46. Person who oversees the hotel's front bars, service bars, special-purpose bars, room service beverage deliveries, hospitality suite bars, and minibars. ____ 47. Location in the room where food