Based on below Double Tree Hotel's provided information, please calculate hotel's RevPAC, Housekeeping CPOR, Check Average, Seat Turnover, RevPASH, Cost of Food Sold, Food Cost Percentage, Cost of Beverage Sold, Beverage Cost Percentage, and Labor Cost Percentage respectively. RevPAC A. $180.00 B. $165.00 C. $170.00 D. $175.00 Housingkeeping CPOR A. $15.75 B. $15.25 C. $15.50 D. $15.00 Check Average A. $21.00 B. $17.00 C. $18.00 D. $20.00 Seat Turnover A. 1.0 B. 1.3 C. 1.1 D. 1.2 RevPASH A. $2.38 B. $2.41 C. $2.39 D. $2.40 Cost of Food Sold A. $810.00 B. $809.00 C. $812.00 D. $811.00 Food Cost Percentage A. 30.50% B. 30.00% C. 31.00% D. 31.50% Cost of Food Beverage Sold A. $164.00 B. $163.00 C. $161.00 D. $162.00 Beverage Cost Percentage A. 18.25% B. 17.50% C. 18.00% D. 19.00% Labor Cost Percentage A. 36.00% B. 34.00% C. 33.00% D. 35.00% Help Rachel calculate a "Vertical Analysis" of her balance sheet. Please calculate Total Current Assets and Total Current Assets percentage accordingly: Total Current Assets A. $302,632 B. $302,630 C. $302,631 D. $302,633 Total Current Assets Percentage A. 22.0% B. 21.0% C. 23.0% D. 24.0%