Based on economic historian (and Nobel Laureate) Robert Fogel's estimates on the impact of improvements in health over the last two centuries, by how much did improved nutrition raise output in the United Kingdom between 1780 and 1980? Group of answer choices There were virtually no improvements since growth during the Industrial Revolution was due to industry. The increase in nutrition contributed to people being able to work and being able to work more effectively, contributing slightly less than one-third, or about 29% to economic growth. There were improvements, but it was very modest, less than 5% of economic growth