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Based on sales history and the weather, management expects to serve 200 meals today at lunch. The lunch menu is expected to sell in these

Based on sales history and the weather, management expects to serve 200 meals today at lunch. The lunch menu is expected to sell in these proportions: chicken salad croissant, 20%, raspberry walnub chicken salad, 25%; chicken and dumpling, 30%; meatloaf, 15%; and black forest turkey sandwich, 10%. How many portions of meatloaf should be prepared to sell

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