BASED ON THABLES ABOVE ANSWERS THESE QUESTIONS:

1- What is Emrie's Labor Cost percentage?

A- 29.5%

B- 57.1%

C- 24.5%

D- 26.7%

2- What were her Sales per Labor Hour?

A- $37.32

B- $32.12

C- $29.90

D- $18.50

3- What are the Labor Dollars per Guests Served?

A- $5.16

B- $4.52

C- $2.45

D- $11.00

4- How many guests did Emrie serve per labor hour?

A- 2.13

B- 1.37

C- 0.74

D- 5.34

5- How many guests were served at the State College Steak House per Labor Dollar?

A- 0.19

B- 2.13

C- 3.98

D- 0.58

Emrie wants to establish labor standards at the State College Steak House based off of last month's figures. She has an average guest check of $17.50, and an average payroll cost of $11.00 per hour. Use the following tables to answer the next five questions: Week Number of Guests Served Labor Hours Used 1 3,200 1,150 2 2,500 1,400 2,850 1,100 4 3,500 2,000 Total Average Guest $17.50 Total Average Guest Check $17.50 Average Wage per Hour $11.00 Total Sales Total Labor Cost