Based on the attached document titled: SECTION 26 CALCULATION AND ASSIGNMENT OF FREEBOARD, each student needs to work INDIVIDAULLY on the following two draft survey tasks! TASK ONE: A vessel is to load a full cargo in Sydney for Shanghai, loading maximum bunkers at Singapore and maximum water at Hong Kong. From the following details calculate: (i) the amount of cargo to be loaded at Sydney (ii) the amount of fuel to load at Singapore (iii) the amount of water to load at Hong Kong Summer deadweight 16200 tonnes Tropical deadweight 17000 tonnes Stores (constant) 150 tonnes Max fuel capacity 700 tonnes Max water capacity 350 tonnes Fuel consumption 40 tonnes per day Water consumption 20 tonnes per day Reserve of fuel and water to be 4 days supply at all times Sydney to Singapore 12 days steaming (2 days summer zone then 10 days tropical Singapore to Hong Kong 4 days tropical zone Hong Kong to Shanghai 3 days summer zone Total distance from Sydney to Shanghai = 5220 Miles Average speed: 15 knots ( 50 % of the total Mark) Based on the attached document titled: SECTION 26 CALCULATION AND ASSIGNMENT OF FREEBOARD, each student needs to work INDIVIDAULLY on the following two draft survey tasks! TASK ONE: A vessel is to load a full cargo in Sydney for Shanghai, loading maximum bunkers at Singapore and maximum water at Hong Kong. From the following details calculate: (i) the amount of cargo to be loaded at Sydney (ii) the amount of fuel to load at Singapore (iii) the amount of water to load at Hong Kong Summer deadweight 16200 tonnes Tropical deadweight 17000 tonnes Stores (constant) 150 tonnes Max fuel capacity 700 tonnes Max water capacity 350 tonnes Fuel consumption 40 tonnes per day Water consumption 20 tonnes per day Reserve of fuel and water to be 4 days supply at all times Sydney to Singapore 12 days steaming (2 days summer zone then 10 days tropical Singapore to Hong Kong 4 days tropical zone Hong Kong to Shanghai 3 days summer zone Total distance from Sydney to Shanghai = 5220 Miles Average speed: 15 knots ( 50 % of the total Mark)