Based on the data in Table 1, determine: i) Availability [4 Marks] ii) Performance [4 Marks] iii) Quality [4 Marks] iv) Overall Equipment Effectiveness [4 Marks] No 1 2 3 4 5 6 7 Shift length Short Breaks Meal Break Down Time Ideal Run Time Total Pieces Item Reject Pieces Data 9 hours 2 x 10 minutes 45 minutes 65 minutes 70 pieces per min 22,300 pieces 450 pieces