Based on the following information and the Operational Budget studied in class, answer the following question:

• What is the Operating Income?

For your answer.
Do not use dollar signs, nor periods nor commas.
Do not use decimals.
i.e. = 123456789

A 165 room hotel forecasts its average room rate to $90.00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000.

Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages.

Linen, laundry, supplies, and other direct costs are $4.00 per occupied room per day.

The hotel has a 60-seat, restaurant. Breakfast average guest check is $ 16.00 and is open 5 days a week with a .75 seat turnover.

The restaurant is closed at lunch. The average dinner check is $26.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner.

The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales. Direct costs for the restaurant are 70% of total restaurant sales revenue.

Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue.

Based on the following information and the Operational Budget studied in class, answer the following question:

• What is the Operating Income?

For your answer.
Do not use dollar signs, nor periods nor commas.
Do not use decimals.
i.e. = 123456789

A 165 room hotel forecasts its average room rate to $90.00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000.

Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages.

Linen, laundry, supplies, and other direct costs are $4.00 per occupied room per day.

The hotel has a 60-seat, restaurant. Breakfast average guest check is $ 16.00 and is open 5 days a week with a .75 seat turnover.

The restaurant is closed at lunch. The average dinner check is $26.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner.

The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales. Direct costs for the restaurant are 70% of total restaurant sales revenue.

Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue.