Based on the following information and the Operational Budget studied in class, answer the following question:

What is the room's revenue?

For your answer.

Do not use dollar signs, nor perlods nor commas

Do not use decimals.

L.e. = 123456789

A 105 room hotel forecasts its average room rate to $90,00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000.

Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages.

Linen, laundry, supplies, and other direct costs are $4.00 per dccupied room per day. The hotel has a 60-seat, restaurant. Breakfast average guest check is $15.00 and is open 5 days a week with a .75 seat turnover,

The restaurant is dosed at lunch. The average dinner check is $25.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner.

The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales. Direct costs for the restaurant are 70% of total restaurant sales revenue.

Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue.

Based on the following information and the Operational Budget studied in class, answer the following question: What is the room's revenue? For your answer. Do not use dollar signs, nor periods nor commos. Do not use decimals. le = 123456789 A 105 room hotel forecasts its average room rate to $90.00 for the next year at 65% occupancy. The rooms department has a fixed wage cost of $160,000, Variable wage cost for housekeeping is $14.00 per hour and it takes one hour to clean a room. Benefits are 20% of total wages. Linen, laundry, supplies, and other direct costs are $4,00 per occupied room per day. The hotel has a 60-seat, restaurant. Breakfast average guest check is $15.00 and is open 5 days a week with a 75 seat turnover. The restaurant is dosed at lunch. The average dinner check is $25.00 and there is a 2.0 seat turnover for dinner and they are open 6 nights a week for dinner. The restaurant is open 52 weeks a year. Beverage sales are 10% of breakfast and dinner food sales. Direct costs for the restaurant are 70% of total restaurant sales revenue. Indirect costs for the restaurant are estimated at $600,000 next year of total restaurant sales revenue