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Based on the information in this table, how many meals will the restaurant produce and what price will they charge for the meals? Show your

Based on the information in this table, how many meals will the restaurant produce and what price will they charge for the meals? Show your calculations and explain your answer. Is this market efficient? Explain.

Price Quantity Total Cost
$175 0 $100
$150 10 $700
$125 20 $1,300
$100 40 $2,800
$75 70 $6,000
$50 110 $13,400
$25 160 $30,400

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