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Based on the information in this table, how many meals will the restaurant produce and what price will they charge for the meals? Show your
Based on the information in this table, how many meals will the restaurant produce and what price will they charge for the meals? Show your calculations and explain your answer. Is this market efficient? Explain.
Price | Quantity | Total Cost |
$175 | 0 | $100 |
$150 | 10 | $700 |
$125 | 20 | $1,300 |
$100 | 40 | $2,800 |
$75 | 70 | $6,000 |
$50 | 110 | $13,400 |
$25 | 160 | $30,400 |
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