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Based on your own experience, identify a quality problem (e.g., a bad meal in a restaurant, a poorly functioning notebook computer). Indicate how the organization

Based on your own experience, identify a quality problem (e.g., a bad meal in a restaurant, a poorly functioning notebook computer). Indicate how the organization could deal with the problem. Include an assessment of the costs of preventing poor quality and the costs of failing to prevent poor quality in this case.

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