Basically just show standard business finance functions, production and distribution functions, sales and marketing functions, and human resources functions in regards to selling these pies. I will be happy with just a brief description of each, the Finance function, production/distribution, sales/marketing, and human resources just so I have something to base my stuff off of.

Hypothetical Scenario: You are working with a group of fellow Penn Staters to fund-raise for THON e -a Penn State student-run philanthropy which raised money to assist children and families impacted by childhood cancer. Your group has decided to sell homemade whoopie pies {two types - your choice) and hot chocolate (two types - your choice) at the next home football game. You need to have three whoopie stands up and running. Assume that you have been provided with three stands from which to operate, located outside the stadium; each stand includes refrigeration. You have $500 in start-up funds. You must find the necessary baking facilities and staff (volunteers are acceptable). Before you can get started with your fundraising venture, you must figure out the "who. what, where, when, and how" of your stand operation. (You already know the 'why* - raising money for THON.) Steps; Answer the questions "who. what, where, when, and how" Some sample questions that need to be answered: Where and when will the whoopie pies be made? Who will make the whoopie pies? Where, how. who. and when will you get the ingredients? How many workers do you reed and what are their duties/responsibilities? Who will be in charge of the funds? What procedures are necessary to handle purchases and deposit profits? Who will work the stands? Will there be shifts? How many workers will you need? What hours will the stands operate? Organize your answers according to business functions and business processes within each function. Research standard business processes associated with finance, production and distribution, sales and marketing, human resources functions o Research business processes associated with food catering/restaurants/vending etc. Group processes according to business functions such as finance, production and distribution, sales and marketing, human resources, and etc.) Deliverable Organize your document according to business functions and business processes within each function. Describe the 'who. what, where, when. & how' of your stand operation in terms of standard business processes. Each section should have a heading, a description of that part of the fund-raising operation (~3-4 paragraphs), and bullet points to convey the details of the operation. Expected length is 3-5 pages single-spaced. Times New Roman 12-pt font. (Longer is fine; shorter is probably inadequate.)