Baubee Meal Delivery Service (BMDS) provides restaurant to customer meal deliveries for food establishments in a suburban neighborhood. The company provides you with the following information for the third quarter of operations: Notes: a. 5 percent of this cost was wasted due to poor directions given to delivery van drivers. b. 5 percent of this cost was for time spent by delivery van drivers because of poor directions. c. 10 percent of this cost was time taken to address customer complaints. d. The yans have 40 percent unused capacity. e. The buliding has 25 percent unused capacity. 1. The IT system has 40 percent unused capacily Required: a. Using the traditional income statement format, prepare a value income statement. b. What value would there be to the managers at BMDS from preparing the same information in the following quarters