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bc 28. Why would tenderize poultry dishes using sous vide method? Discuss the issue with reference to a complete poultry dish. 29. Discuss the importance

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bc 28. Why would tenderize poultry dishes using sous vide method? Discuss the issue with reference to a complete poultry dish. 29. Discuss the importance of cooking duck by submerging into oil with reference to a complete dish with accompaniment and sides. H

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