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b)Discuss the production of L-ascorbic acid.What are the limitations of synthesis of L-Ascorbic acid by cotransformation/ cocultivation with suitable organisms? c)How would you engineer
b)Discuss the production of L-ascorbic acid.What are the limitations of synthesis of L-Ascorbic acid by cotransformation/ cocultivation with suitable organisms? c)How would you engineer yeast strain (recombinant yeast) to more efficiently convert glucose into ethanol? Discuss in detail.
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Microbiology A Systems Approach
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