be costs of making each loat include 50 58 of ingredien ent and building based on director cos Roasted Pecer restaurant is considering whether to () bake bread for re n t in-house or 2 buy the bread from a localboy The cheest a l 0 24 of variable Overhead electricity to run the oven and 50 77 of director foreacing and forming the loves Allocating fed overheadpreciation on the chang Roasted Pepper signs 50.97 of fred overhead per la None of the feed costs are avoidable. The local bakery wound charge 31 Read the requirements Hequirements 1. Wat is the cost of making the brain house Complete the following outsourcing decision analysis to determine Roasted Pepper's unit cost of making the bread Roasted Pepper Outsourcing Decision Direct material Direct labor Variable overhead Variable cost per unit Plus Fred overhead per unit Cost per unit The cost of our achat Reguvement 2. Should Roasted Pepperbake the bread house or buy from the local bakery? Why? Decision the making each otis Requirement instinto the financial what would decor code when making this Perhoud Gode og borga que number in the dels and then conta