Because of COVID-19 shutdowns, pig farmers are destroying their pigs and disposing of the carcasses - without bringing the pork to market. Pig prices have fallen considerably since March, with Canadian farmers losing between $30 to $50 per pig. Explain clearly why this is happening using a supply and demand diagram.(15%)

https://www.bloomberg.com/news/articles/2020-04-23/some-canada-hog-farmers-have-culled-pigs-with-prices-in-freefall