Beer shelf life is a problem for brewers and distributors because when beer is stored at room temperature, its flavor deteriorates. When the average furfuryl ether content reaches 6g per liter, a typical consumer begins to taste an unpleasant chemical flavor. At =.05, would the following sample of 12 randomly chosen bottles stored for a month convince you that the mean furfuryl ether content exceeds the taste threshhold? Click here for the Excel Data File (a) For the following hypothesis H0:6 versus H1:>6, what is the value of the test statistic? (Round your answer to 3 decimal places.) (b) What is the p-value? (Round your answer to 4 decimal places.)