Before 150 Sugar MWCO HO t HOt albumin 7 HO + Edit View Insert Format Tools Table sgar After H10+ sugar + albumin A) Based on the drawings above, which molecules were able to diffuse through the 150 MWCO membrane? 1 point B) Which molecules(s) were not able to diffuse? Why not? 2 point C) Which side of the chamber had the greater osmolarity/osmotic pressure and how could you tell? 2 point