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Before approaching a new table, a server should: A. allow a moment for the customer to adjust to the surroundings. B. check with the kitchen
Before approaching a new table, a server should: A. allow a moment for the customer to adjust to the surroundings. B. check with the kitchen staff to see what menu items are ready. C. check with the host/hostess first to find out when to go there. D. wait ten minutes for the customer to review the menu
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Research Methods for Business A Skill Building Approach
Authors: Uma Sekaran, Roger Bougie
7th edition
978-1-119-2668, 1119165555, 1119165552, 9781119266846, 111926684X, 978-1119165552
