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Begin by computing the cost per equivalent unit for each cost category. ( Round the cost per equivalent unit to the nearest cent. ) Cake
Begin by computing the cost per equivalent unit for each cost category. Round the cost per equivalent unit to the nearest cent.
Cake
Conversion
Mix
Flavorings
Costs
Costs added in current period
$
$
$
Divide by
equivalent units of work done in current period
Cost per equivalent unit
$
$
$
Part
a Determine the formula, then compute the cost of goods completed and transferred to the baking department during AprilApril for each cost category.
Cost of goods completed
Costs incurred to date
times
and transferred out
Cake Mix
times
Flavorings
times
Conversion costs
times
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