\begin{tabular}{|l|l|l|l|l|} \hline & November & December & January \\ \hline & (20 serving days) & (16 serving days) & (21 serving days) & \\ \hline Beginning Inventory & $4456 & $4506 & $4180 & \\ \hline Purchases & $16500 & $16890 & $17135 & \\ \hline Ending Inventory & $4506 & $4180 & $3500 & \\ \hline Cost of Food Used & & & & \\ \hline \end{tabular} Actions: Complete and analyze the cost of food used for each month for McCarthy High School. Calculate and analyze the food cost per meal for each month. What confidence can Lisa have about the inventory figures for November through January? Calculate the inventory turnover ratio for each month for McCarthy High School and analyze your findings. How much confidence should Lisa have in the inventory turnover ratio? What should Lisa do to better control inventory for the McCarthy High School and for the district