Belgian Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:

Standard Amount per Case
	Dark Chocolate		Light Chocolate		Standard Price per Pound
Cocoa	12 lbs.		9 lbs.		$5.4
Sugar	10 lbs.		14 lbs.		0.6
Standard labor time	0.4 hr.		0.5 hr.

	Dark Chocolate		Light Chocolate
Planned production	3,700 cases		12,100 cases
Standard labor rate	$16 per hr.		$16 per hr.

Belgian Chocolate does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, Belgian Chocolate had the following actual results:

	Dark Chocolate		Light Chocolate
Actual production (cases)	3,500		12,600
	Actual Price per Pound		Actual Pounds Purchased and Used
Cocoa	$5.5		156,200
Sugar	0.55		206,100
	Actual Labor Rate		Actual Labor Hours Used
Dark chocolate	$15.7 per hr.		1,270
Light chocolate	16.3 per hr.		6,460

Required:

Prepare the following variance analyses for both chocolates and total, based on the actual results and production levels at the end of the budget year:

Direct materials price variance, direct materials quantity variance, and total variance.

Direct labor rate variance, direct labor time variance, and total variance.

Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. If there is no variance, enter a zero.

a.	Direct materials price variance	$	Unfavorable
	Direct materials quantity variance	$	Unfavorable
	Total direct materials cost variance	$	Unfavorable
b.	Direct labor rate variance	$	Unfavorable
	Direct labor time variance	$	Unfavorable
	Total direct labor cost variance	$	Unfavorable

I've got the direct materials price variance ($5315) and direct labor rate variance ($1557) but need help with the remaining numbers please