Below I've linked a goal analysis for a restaurant. The average variable cost is 35% for what she sells off her menu. Using last weeks data, I need help with finding the goal value for each item.

BEF2Sissy's Quick Wok4\ItemFood Cost %| Number Sold| Selling Price| Variable Cost %| Goal Value*Beef and5\broccoli0 . 257734.990. 35GeneralTao's0 . 205404.990 . 359\chickenVegetable*stir - fry0 . 114404.490 . 35Coconutshrimp0 . 244855.990 . 35OverallMenu0. 254455.500. 355GoalsSweet and10\Sour pork0 . 183213.990. 35Three- item0. 41310\combo6.990. 3511| [12| Asian ribs0 . 301455. 990. 3513142 . Using this type analysis , which item would be considered Sissy's most profitable item ?"15Answer :1617b . What is the primary cause of that item's high goal value ?"Answer :`1819C . Using this type analysis , which item would be considered Sissy's least profitable item ?*20Answer :`2122J . What is the primary cause of that item's lower goal value ?23Answer :24E . Based on the results of the goal value analysis , identify specific actions you would25recommend Sissy take to improve the profitability of her menu items that do not meet26her goals .27Answer :