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Bill is the General Manager of Wild Wild Grill, a moderately priced, single-site steakhouse appealing to families. The restaurant decorated in the styles of the

Bill is the General Manager of Wild Wild Grill, a moderately priced, single-site steakhouse appealing to families. The restaurant decorated in the styles of the American frontier, with sitdown service and cuisine derived from the Southwest. Across five dimensions of service, how would you classify Wild Wild Grill

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