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S11-3 (book/static) "wbd by to rease n the coldte chocolate and a wold have been a The More Ino t is led with a whito fondant and a smalie amount ofl yellow fondant, meant to mimc an actual egg. (Fondant is a type of sugar symup ) Cadbury Creme Eggs are marketed and distributed by The Hershey Company The Creme Eggs are produced by Cadbury Adams in Canada and by Cadbury UK in the Unitled Kingdom. tn the UiK factory 1.5 million Creme Eggs are mandfactared per day Creme Eggs are sold every year from New Years Day until Easter h the Unted States, n 2015 Cadbury changed its formula for the eggs by replacing its Cadbury Dairy Mik chocolate with "standard cocoa mix chocolate" The standard chocolabe is a ess expensive ingredent than the Cadbury Dairy Milk chocolate The eompany assured customers that the taste of the Creme Eggs would not change Consumers reacted negatively to the recipe change Sales of Cadbury Creme Epgs have fallen by more than $14 milion since the chocolate substituton, this dop has been speculated to have been caused by the change in the recipe Pint Done S11-3 (book/static) "wbd by to rease n the coldte chocolate and a wold have been a The More Ino t is led with a whito fondant and a smalie amount ofl yellow fondant, meant to mimc an actual egg. (Fondant is a type of sugar symup ) Cadbury Creme Eggs are marketed and distributed by The Hershey Company The Creme Eggs are produced by Cadbury Adams in Canada and by Cadbury UK in the Unitled Kingdom. tn the UiK factory 1.5 million Creme Eggs are mandfactared per day Creme Eggs are sold every year from New Years Day until Easter h the Unted States, n 2015 Cadbury changed its formula for the eggs by replacing its Cadbury Dairy Mik chocolate with "standard cocoa mix chocolate" The standard chocolabe is a ess expensive ingredent than the Cadbury Dairy Milk chocolate The eompany assured customers that the taste of the Creme Eggs would not change Consumers reacted negatively to the recipe change Sales of Cadbury Creme Epgs have fallen by more than $14 milion since the chocolate substituton, this dop has been speculated to have been caused by the change in the recipe Pint Done