Blue $ Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large cates of tomatoss and then washes, sorts. scalds, peets, and crushes them, at which point the juice and the pilp are separately idectifable, five currently processes the pulp further to transform it into his great great grandmother's secret-recipe spsghett: sauce. The specifics on exch of these products for onemonth are as follows. Blue recently became aware of consumver proterences for flawored tomato juice. With some sught modifications to his facility, he could process the tomato wice lurther and turn it into claen-fivored tomato juice for an additional processing cost of $1,400. With no change in total volume, this flavored juice could sell for $65,000. Gwen this new information, recalculate the joint cent allocations for both joint productsunder the NRV method. (Round proportion to 4 dectimal places, es. 0.2516 and final answers to 2 decimal places es. 15.25] Using the NRV meshod for alsocating joint costs, specily how much joint cost will be allocated to the juice and to the purce /spaghetti sauce. (Round proportion to 4 decimal ploces, es. 0.2516 and final aniwers to 2 decimal places, es. 15.25)