BMI

16.2 31.1 25.3 24.8 23.8 8.02 7.22 4.03 8.8 51.5 28.0 26.5 8.3 43.1 29.7 39.3 18.7 28.2 17.9 33.1 25.6 5.4 39.4 29.2 41.1 15.8 24.3 32.0 25.8 52.4 17.1 33.0 30.1 23.2 19.1 24.3 4.8 36.7 11.1 40.9 28.8 27.9 46.8 36.7 11.5 32.4 38.0 26.1 25.3 39.2 23.8 23.4 27.9 44.6 27.5 35.3 34.5 11.9 25.6 27.3 28.0 24.8 16.5 13.6 34.2 34.8 21.2 31.0 24.9 31.3 35.0 27.5 42.2 37.8 49.5 31.2 29.0 26.1 26.5 25.6 17.5 29.7 23.9 18.5 37.3 7.4 30.8 14.0 25.7 37.8 32.0 20.4 6.9 19.8 45.7 29.3 18.4 56.3 35.4 0.9 22.9

Use the data in the file named BMI to compute the sample mean, the test statistic, and thep-value for the hypothesis test outlined in part

(a).(Round your sample mean to two decimal places, your test statistic to three decimal places, and yourp-value to four decimal places.)

sample mean=_____

(Round to two decimal places)

test statistic=______(Round to three decimal places)

p-value=_________(Round to four decimal places)