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Bob is the controller for a large supercenter retailer based in California. She is reviewing the accounting data for an average superstore location's bakery, and

Bob is the controller for a large supercenter retailer based in California. She is reviewing the accounting data for an average superstore location's bakery, and assessing the variances for the store-made cupcakes. Please review the following data and help Ms. White determine the variance listed below:

Meijer Bakery Standard Cost Card
Inputs Standard Amount Standard Price/Rate Standard Cost
Direct Materials 2 lbs. $1.50/lb $ 3.00
Direct Labor 0.2 DLH $12/DLH $ 2.40
Variable Mfg Overhead 0.2 DLH $15/DLH $ 3.00
Total Standard Cost/Unit $ 8.40

Budgeted Production 20,000
Budgeted Sales Price $ 10.00
Budgeted Fixed Overhead $ 15,000
Actual Production 21,000
Actual Revenue $ 207,900
Actual Fixed Overhead $ 15,400
Actual Direct Materials Purchased 45,000
Actual Price of Direct Materials $ 1.49
Actual Direct Materials Used 41,000
Actual Direct Labor Hours 4,000
Actual Direct Labor Cost $ 45,600
Actual Variable OH Cost $ 65,000

What is the Materials Price Variance for the cupcakes?

What is the Materials Quantity Variance for the cupcakes?

What is the Labor Rate Variance for the cupcakes?

What is the Labor Efficiency Variance for the cupcakes?

What is the Variable Overhead Spending Variance for the cupcakes?

What is the Variable Overhead Efficiency Variance for the cupcakes?

What is the Operating Income Volume Variance for the cupcakes?

What is the Production Volume Variance for the cupcakes?

What is the Fixed Overhead Spending Variance for the cupcakes?

What are the journal entries for the Direct Materials variances for the cupcakes?

What are the journal entries for the Direct Labor variances for the cupcakes?

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