Bob Jones owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Bob has gathered the following cost information from the past year: Month | Labor Hours | Overhead Costs | January | 2,500 | $54,217 | February | 2,946 | 61,661 | March | 3,003 | 63,220 | April | 4,215 | 67,860 | May | 4,695 | 67,704 | June | 5,653 | 76,668 | July | 6,623 | 74,236 | August | 7,500 | 79,364 | September | 7,222 | 75,480 | October | 4,527 | 71,400 | November | 3,148 | 65,856 | December | 6,764 | 73,724 | Total | 58,796 | $831,390 | Warning Don't show me this message again for the assignment | Ok Cancel | | | |