Bob owns a restaurant. The average price per order is $$15$ and the average variable cost per order is $$9.$ The restaurant remains open $6$ days a week for $50$ weeks per year. The rent, utilities and other related expenses are $$8,000$ per month. Bob pays $$3,000$ per month to his only employee in the restaurant. Bob also spends $$12,000$ every year for renovation and maintenance. If Bob wants to earn a before tax profit of $$8,000$ per month,

 what should be the daily sales $($in dollars$)$ in the restaurant?