Bob went to a restaurant in East Coast Road. On the menu was a dish "stir-fried deer meat". Bob ordered the dish, and it was prepared and brought to his table. Upon tasting the dish, he immediately suspected that it was not deer meat but rather beef. Calling for the manager to voice his concerns over the dish, the manager admitted that the dish was indeed beef. The manager added that it was the restaurant's right to call a dish anything it wanted. Applying the Sale of Goods Act, advise Bob if the manager is right.