Bobbie's Place has not changed its menu in three years. Recently, the owner, Bobbie Schmidt, read about menu engineering and desires your assistance in analyzing the dinner menu. The seven dinner entres, their selling prices, costs, and the menu counts for a recent month are as follows: Input your answers using TWO decimal places. Examples: $110.54 would be entered as 110.54 or 7% would be entered as 7.00 . DO NOT USE DOLLAR SIGNS OR PERCENT SIGNS! What is the Menu Mix \% (Column C) for Sirloin Steak? What is the Menu CM (Column L) for King Crab? What are the Menu Costs (Column G) for Lobster? What is the Item CM (Column F) for Prime Rib? What is the CM Category (Column P) for Whitefish? What is the MM\% Category (Column R) for NY Strip? What are the Menu Revenues (Column H ) for Chicken a la King