Boiled chicken egg is a popular food in Malaysians' breakfast. It takes about 3.0 minutes to cook a hard egg in Shah Alam at 100C, but at the higher altitude of Genting Highland, where water boils at 94C, the cooking time is 4.5 minutes. Estimate the activation energy for cooking chicken egg. If the activation energy for cooking duck egg is 7.69 kJ/mol, water boils at 97C and the pre-exponential factor is -1.3889, estimate the time required to cook a duck egg. Suggest an action to increase the water boiling point in locations with high altitude. [20 Marks]