Bonus Question Jamaican Jerk Grill Menu Analysis Worksheet # Sold Selling Item Item Contribution | Item Sales Mix Item's Menu Item Price ($) Cost CM ($) Margin % = Profitability % = Item Popularity ($) Item CM / Rank sold / Rank Total CM X Total sold 100 X100 Jerk Chicken 210 12 5 7.00 13.36% 17.7% Jerk Pork 214 20 9 11.00 20.99% 18.0% Cow Heal 51 4.3 3.70 7.06% 4.3% Soup Curry Chicken 230 8 3.8 4.20 8.02% 19.4% Escovitch Fish 88 15 11.7 3.30 6.30% 7.4% Jerk Shrimp 50 28 13.85 14.15 27.00% 1.2% Jerk Fish 185 15 10.2 4.80 9.16% 15.6% Chicken Soup 160 6 1.75 4.25 8.11% 13.5% Total 52.40 1,188 Complete the worksheet with 1 being the highest rank and 8 being the lowest rank. Identify one menu item that is: a. Star b. Plow-horse c. Puzzle d. Dog