:both short and long-term decisions are made on how to manage and grow your restaurant business. Focus your attention on these issues:

- Short-term:how will you handle an extra $25 tip on a customer's bill that they say they did not authorize?

- Long-term: should you pursue an aggressive growth strategy by adding 20 restaurants, do nothing or something in between?

And answer the question:

1. .What are your short-term and long-term recommendations or actions needed? a. Explain both in detail.