Bottom Up Restaurant: Lauren owns a restaurant that served 9,250 covers in 2017 and has forecasted that the restaurant will serve 10% more covers in 2018. She has set the restaurant's Net Income After Tax goal for 2018 as $75,000.

The cost of sales are forecasted to represent 32% of total revenues and they are consistent with their other variable cost %'s from year to year. Variable cost #1 is consistently 18% of total revenues and Variable Cost #2 is consistently 3.5% of total revenues.

Using this information, and the information provided about their fixed costs, look to calculate required revenue to reach Sally's goal and calculate what the required average check needs to be to reach it.