BreakdownPart a$-$Complete the butcher's test and fill in the blanks

$\backslash$table$[[,,\backslash$table$[[$Ratio$],[$to$],[$original$]],$Value$/$kg$,$Total,$\backslash$table$[[$Cost$/$each$],[$usable$]],$Portion,Portion,$\backslash$table$[[$Cost Factor$],[$Per$]],],[$Breakdown$,,,,,$kilo,gram,Size,Cost,kilo,portion$],[$AP$,10\mathrm{.}75,100\mathrm{.}0\%,$$$16\mathrm{.}25,1,,,,,,],[$Fat$,0\mathrm{.}85,7\mathrm{.}91\%,,,,,,,,],[$trim$,0\mathrm{.}08,0\mathrm{.}74\%,,,,,,,,],[$Cap steak,$1\mathrm{.}75,16\mathrm{.}28\%,$$$9\mathrm{.}15,2,,,,,,],[,,,,,,,,,,],[\backslash$table$[[$Loss in$],[$Cutting$]],3,0\mathrm{.}74\%,,,,,,,,],[,,,,,,,,,,],[\backslash$table$[[$Total$],[$salable$]],7\mathrm{.}99,4,,,,,,,,]]$

b$.$ If the dealer price is $$15\mathrm{.}25$ per $kg,$ what is the new portion cost? $[11]$

AP

Fat trim

Cap steak

Loss in

Cutting

Weight

$9\mathrm{.}25$

$0\mathrm{.}85$

$0\mathrm{.}08$

$1\mathrm{.}5$

$[31$

Ratio to original

$100\mathrm{.}00\%$

$9\mathrm{.}19\%$

$0\mathrm{.}86\%$

$16\mathrm{.}22\%$

Value$/$kg

$ $17\mathrm{.}75$

$ $10\mathrm{.}15$

Total

$[1$

$[21$

Cost$/$each usable

kilo gram

Portion

Size

Portion

Cost

Cost Factor

Per

kilo portion

$0\mathrm{.}76\%$

Total salable

$6\mathrm{.}75$

$41$

$[51$

$[61$

$71$

$300$

$[8]$

$[9]$

$101$